Tapas Revolution - Cook Book

A revolution is happening in kitchens across the UK: a new regime of easy, fast Spanish food. Tapas with minimum fuss, maximum flavour. The Tapas Revolution showcases just how simple this can be! Omar Allibhoy wants YOU to cook classic Spanish dishes at home, using simple store-cupboard ingredients. Whether it's vegetables, salads, and rice, or eggs, fish, meat and desserts, the emphasis is on simplicity: discover the uncomplicated delights of a tortilla de patata, and new twists on favourites such as boquerones, pollo con salsa, patatas bravas and paella. So what are you waiting for?